Dublin, Jan. 15, 2025 (GLOBE NEWSWIRE) — The “Fresh Food Market Size Analysis – Market Share, Forecast Trends and Outlook (2024-2032)” report has been added to ResearchAndMarkets.com’s offering. The market is analyzed by product type, distribution channel, and region.According to this report, the global fresh food market size reached a value of USD 94.61 billion in 2023. Aided by the rising consumer demand for natural, unprocessed foods, alongside growing awareness of health and nutrition benefits, the market is projected to further grow at a CAGR of 5.50% between 2024 and 2032 to reach a value of USD 153.18 billion by 2032.The global fresh food demand is heavily influenced by the rising consumer preference for healthier, natural food products. As people become more health-conscious, there is growing demand for fresh fruits, vegetables, lean meats, and seafood, which are rich in essential vitamins, minerals, and proteins. The global focus on reducing lifestyle-related diseases such as obesity, diabetes, and heart disease has increased the consumption of fresh produce and lean protein, thereby driving the fresh food market value.As cities grow, consumer lifestyles change, leading to increased demand for convenient, high-quality fresh food products. Urban dwellers tend to prefer shopping in supermarkets and hypermarkets where fresh produce, meat, and dairy are readily available. This shift is particularly notable in the Asia Pacific, which is expected to constitute a major portion of the fresh food market share.Moreover, the rise of online grocery shopping and home delivery services is playing a critical role in enhancing the market revenue. With consumers increasingly seeking convenience, e-commerce platforms have responded by offering a wider range of fresh food products, supported by enhanced cold-chain logistics that ensure freshness from farm to table.Sustainability is emerging as one of the key trends in the market for fresh food. Consumers, especially in North America and Europe, are prioritising sustainability in their food choices, opting for organic, locally sourced, and ethically produced fresh food items. This shift is also linked to growing concerns about the environmental impact of large-scale industrial farming, driving demand for organic farming practices that reduce the use of chemicals and promote biodiversity. This is expected to drive the fresh food market growth over the forecast period.Despite strong demand, the global market faces challenges related to supply chain management, particularly in terms of logistics, storage, and transportation. Maintaining freshness from production to consumption is a complex process that requires efficient cold storage solutions and transportation infrastructure. In regions where these systems are underdeveloped, the market faces issues with food waste and supply inconsistencies.Technological advancements in supply chain management, including improved cold storage and transportation systems,
Gio. Gen 16th, 2025
