Corn, a staple crop of the Americas, has had a profound positive impact on humanity unlike any other product. However, its future is becoming increasingly uncertain due to the changing climate. The very characteristics that have made it a valuable crop may hinder its ability to thrive in a warmer world and contribute to the global food system. As we explore this topic, it is important to consider various perspectives and incorporate current information and data. In this article, we will delve into the potential challenges that corn may face in the future and why it is crucial to address them. Join us as we uncover the potential consequences of a changing climate on this beloved crop and its role in sustaining our food supply.
Lun. Dic 23rd, 2024
